Gmen@nanchuu Ramen Shop Menu

Gmennanchuu Ramen Shop at 8391 Alexandra Rd #1160 in Richmond, BC, offers a broad Japanese menu built around ramen, with rice bowls, udon, sashimi, fried appetizers, vegetarian dishes, and refreshing drinks such as Ramune and yuzu soda. The ramen selection ranges from rich Miso and creamy Tantan to lighter Shoyu and Shio broths, giving diners plenty of choice between savory, spicy, and more delicate flavors.
Miso Ramen, Shoyu Ramen, and RCMP Ramen stand among the menu’s bestsellers, while Tantan Ramen is another distinctive choice with sesame and peanut richness. Most ramen bowls fall around CA$15.75–23.50, offering substantial portions at approachable mid-range prices. Homemade seasonings, varied broths, fresh vegetables, tender meats, and carefully paired toppings create balanced bowls with contrasting textures.
Vegetarian diners can choose VEG Miso Ramen, VEG Tantan Men, tofu, croquettes, and edamame. No dedicated gluten-free menu is listed, so guests with dietary restrictions should confirm ingredients before ordering. Mini Udon provides a smaller child-friendly portion. The menu is best suited to lunch and dinner, while ramen combos, bento sets, and party-style appetizers work especially well for casual group meals.
Menu Highlights
Miso Ramen
A rich chicken-and-pork broth seasoned with homemade miso delivers deep savory flavor and a smooth, warming finish. Its balanced richness makes it one of the restaurant’s standout ramen choices.
Shoyu Ramen
A lighter chicken, fish, and clam broth is finished with homemade soy sauce seasoning. Clean umami flavors and springy noodles make this a popular option for diners who prefer a less heavy bowl.
RCMP Ramen
Spicy miso broth surrounds tender noodles, ground meat, fresh greens, bean sprouts, and black mushrooms. The mix of heat, savory meat, and crisp vegetables gives this bowl plenty of character.
Tantan Ramen
Chicken-and-pork broth combines with sesame and peanut paste for a creamy, nutty bowl. Its richer texture and distinctive seasoning help it stand apart from traditional ramen styles.
Ae Soba Ramen
Soupless noodles are tossed in a tonkotsu-shoyu sauce and finished with generous toppings. The concentrated sauce coats each noodle, creating a bold alternative to broth-based ramen.
Chicken Karaage
Marinated chicken is deep-fried until crisp and golden while remaining juicy inside. It works well as a snack, side dish, or shareable addition to a ramen meal.
VEG Miso Ramen
Miso broth comes with broccoli, mushrooms, corn, cherry tomatoes, scallions, and crispy tofu strips. It offers plenty of texture and satisfying savory flavor without relying on meat toppings.